Make your stomach smile at The Spork.
Published by Dina Mack on May 23, 2012
Our stomachs and brains are in terrific moods. Why? Because the new onsite café, The Spork, is open for deliciousness. Looking to build your own waffle‑with real maple syrup and other tempting toppings? Need an easier way to carry around your colorful, seasonal salad? Searching for healthy and homemade meals? Then bring your appetite for these and other fresh-from-scratch (and lovely to look at) menu items to 625 East Central Boulevard today!
You can check out and follow The Spork, A Happy Food Café, on Facebook or just pop-in for a taste.
Here’s one you may enjoy: The Cap
Ingredients noted in capital letters, which I avoid in posts, but what can I say, this sandwich deserves it: PORTABELLO MUSHROOM, AVOCADO, SPIINACH, OREGANO & PARMASEAN ON CIABATTA.
Did I mention they also have HAND-CRAFTED CHOCOLATE TRUFFLES?
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